Democratic Republic of the Congo vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Democratic Republic of the Congo
- Russian Federation
How they compare
Russian Federation currently reports 0.5002 kt against 0.0003 kt in Democratic Republic of the Congo, a difference of 0.4999 kt.
That makes Russian Federation's figure about 1,667.3 times Democratic Republic of the Congo's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Democratic Republic of the Congo ranks 13th and Russian Federation ranks 12th of 16 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.3024 kt | 0.3024 kt | Russian Federation |
| 2000s | 0 kt | 0.56 kt | 0.56 kt | Russian Federation |
| 2010s | 0.0001 kt | 0.3279 kt | 0.3278 kt | Russian Federation |
| 2020s | 0.0003 kt | 0.5035 kt | 0.5033 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Democratic Republic of the Congo or Russian Federation?
- Russian Federation, at 0.5002 kt against 0.0003 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food packaging — emissions between Democratic Republic of the Congo and Russian Federation?
- 0.4999 kt, with Russian Federation ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Russian Federation rank globally for food packaging — emissions?
- Democratic Republic of the Congo ranks 13th and Russian Federation ranks 12th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf