Georgia vs Malawi: Food Packaging — Emissions
Food Packaging — Emissions over time
- Georgia
- Malawi
How they compare
Georgia currently reports 0.0013 kt against 0.0013 kt in Malawi, a difference of 0 kt.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Georgia ahead.
Georgia ranks 81st and Malawi ranks 81st of 120 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Georgia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0015 kt | 0.001 kt | 0.0005 kt | Georgia |
| 2020s | 0.0013 kt | 0.0015 kt | 0.0002 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Malawi?
- Georgia, at 0.0013 kt against 0.0013 kt in Malawi as of 2023.
- What is the difference in food packaging — emissions between Georgia and Malawi?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Malawi?
- 8 years are reported by both, from 2016 to 2023.
- How do Georgia and Malawi rank globally for food packaging — emissions?
- Georgia ranks 81st and Malawi ranks 81st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf