Greece vs Mozambique: Food Packaging — Emissions

Greece
0.0079 kt
in 2023
Mozambique
0.0068 kt
in 2023
Greece rank
55th
Mozambique rank
56th

Food Packaging — Emissions over time

  • Greece
  • Mozambique
00.050.10.15199020062023

How they compare

Greece currently reports 0.0079 kt against 0.0068 kt in Mozambique, a difference of 0.0011 kt.

That makes Greece's figure about 1.2 times Mozambique's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 55th and Mozambique ranks 56th of 120 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Mozambique Difference Ahead
1990s 0.0495 kt 0.0003 kt 0.0491 kt Greece
2000s 0.0805 kt 0.0029 kt 0.0776 kt Greece
2010s 0.0906 kt 0.0054 kt 0.0852 kt Greece
2020s 0.0081 kt 0.0067 kt 0.0014 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Mozambique?
Greece, at 0.0079 kt against 0.0068 kt in Mozambique as of 2023.
What is the difference in food packaging — emissions between Greece and Mozambique?
0.0011 kt, with Greece ahead.
How many years of comparable data are there for Greece and Mozambique?
34 years are reported by both, from 1990 to 2023.
How do Greece and Mozambique rank globally for food packaging — emissions?
Greece ranks 55th and Mozambique ranks 56th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mozambique: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/greece/mozambique/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf