Greece vs Serbia and Montenegro: Food Packaging — Emissions

Greece
0.0079 kt
in 2023
Serbia and Montenegro
0.0067 kt
in 2004
Greece rank
55th
Serbia and Montenegro rank
57th

Food Packaging — Emissions over time

  • Greece
  • Serbia and Montenegro
00.050.10.15199020062023

How they compare

Greece currently reports 0.0079 kt against 0.0067 kt in Serbia and Montenegro, a difference of 0.0012 kt.

That makes Greece's figure about 1.2 times Serbia and Montenegro's.

Across all 13 years both countries report, Greece has been ahead every year.

Greece ranks 55th and Serbia and Montenegro ranks 57th of 120 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Serbia and Montenegro Difference Ahead
1990s 0.0509 kt 0.0017 kt 0.0492 kt Greece
2000s 0.0789 kt 0.0033 kt 0.0755 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Serbia and Montenegro?
Greece, at 0.0079 kt against 0.0067 kt in Serbia and Montenegro as of 2023.
What is the difference in food packaging — emissions between Greece and Serbia and Montenegro?
0.0012 kt, with Greece ahead.
How many years of comparable data are there for Greece and Serbia and Montenegro?
13 years are reported by both, from 1992 to 2004.
How do Greece and Serbia and Montenegro rank globally for food packaging — emissions?
Greece ranks 55th and Serbia and Montenegro ranks 57th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia and Montenegro: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/greece/serbia-and-montenegro/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf