Hungary vs Pakistan: Food Packaging — Emissions

Hungary
0.0143 kt
in 2023
Pakistan
0.0135 kt
in 2023
Hungary rank
47th
Pakistan rank
49th

Food Packaging — Emissions over time

  • Hungary
  • Pakistan
00.0050.010.0150.02199020062023

How they compare

Hungary currently reports 0.0143 kt against 0.0135 kt in Pakistan, a difference of 0.0008 kt.

That makes Hungary's figure about 1.1 times Pakistan's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 47th and Pakistan ranks 49th of 120 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Pakistan Difference Ahead
1990s 0.0125 kt 0.0013 kt 0.0112 kt Hungary
2000s 0.0105 kt 0.0008 kt 0.0097 kt Hungary
2010s 0.0124 kt 0.0067 kt 0.0058 kt Hungary
2020s 0.0153 kt 0.0084 kt 0.0069 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Hungary or Pakistan?
Hungary, at 0.0143 kt against 0.0135 kt in Pakistan as of 2023.
What is the difference in food packaging — emissions between Hungary and Pakistan?
0.0008 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Pakistan rank globally for food packaging — emissions?
Hungary ranks 47th and Pakistan ranks 49th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Pakistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/hungary/pakistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf