India vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions
Food Packaging — Emissions over time
- India
- Venezuela (Bolivarian Republic of)
How they compare
India currently reports 3.19 kt against 0.0078 kt in Venezuela (Bolivarian Republic of), a difference of 3.18 kt.
That makes India's figure about 409.3 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, India has been ahead every year.
India ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9626 kt | 0.0089 kt | 0.9538 kt | India |
| 2000s | 1.57 kt | 0.0295 kt | 1.55 kt | India |
| 2010s | 2.87 kt | 0.0166 kt | 2.85 kt | India |
| 2020s | 3.06 kt | 0.0061 kt | 3.05 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, India or Venezuela (Bolivarian Republic of)?
- India, at 3.19 kt against 0.0078 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions between India and Venezuela (Bolivarian Republic of)?
- 3.18 kt, with India ahead.
- How many years of comparable data are there for India and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions?
- India ranks 5th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf