Indonesia vs Venezuela (Bolivarian Republic of): Food Packaging — Emissions
Food Packaging — Emissions over time
- Indonesia
- Venezuela (Bolivarian Republic of)
How they compare
Indonesia currently reports 3.42 kt against 0.0078 kt in Venezuela (Bolivarian Republic of), a difference of 3.41 kt.
That makes Indonesia's figure about 438.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Indonesia ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0261 kt | 0.0089 kt | 0.0172 kt | Indonesia |
| 2000s | 0.0871 kt | 0.0295 kt | 0.0577 kt | Indonesia |
| 2010s | 0.2214 kt | 0.0166 kt | 0.2049 kt | Indonesia |
| 2020s | 1.81 kt | 0.0061 kt | 1.81 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Indonesia or Venezuela (Bolivarian Republic of)?
- Indonesia, at 3.42 kt against 0.0078 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food packaging — emissions between Indonesia and Venezuela (Bolivarian Republic of)?
- 3.41 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Venezuela (Bolivarian Republic of) rank globally for food packaging — emissions?
- Indonesia ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf