Jamaica vs Moldova: Food Packaging — Emissions
Food Packaging — Emissions over time
- Jamaica
- Moldova
How they compare
Moldova currently reports 0.0005 kt against 0.0004 kt in Jamaica, a difference of 0.0001 kt.
That makes Moldova's figure about 1.2 times Jamaica's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Moldova ahead.
Jamaica ranks 114th and Moldova ranks 112th of 145 countries.
Across the 3 decades both report, Jamaica averaged higher in 1 and Moldova in 2.
Head to head by decade
| Decade | Jamaica | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Moldova |
| 2010s | 0.0005 kt | 0.0005 kt | 0 kt | Moldova |
| 2020s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Jamaica or Moldova?
- Moldova, at 0.0005 kt against 0.0004 kt in Jamaica as of 2023.
- What is the difference in food packaging — emissions between Jamaica and Moldova?
- 0.0001 kt, with Moldova ahead.
- How many years of comparable data are there for Jamaica and Moldova?
- 16 years are reported by both, from 2008 to 2023.
- How do Jamaica and Moldova rank globally for food packaging — emissions?
- Jamaica ranks 114th and Moldova ranks 112th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf