Kazakhstan vs Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kazakhstan
- Republic of Korea
How they compare
Kazakhstan currently reports 1.18 kt against 0.4616 kt in Republic of Korea, a difference of 0.7184 kt.
That makes Kazakhstan's figure about 2.6 times Republic of Korea's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Kazakhstan ranks 10th and Republic of Korea ranks 13th of 120 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Kazakhstan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0448 kt | 0.1183 kt | 0.0735 kt | Republic of Korea |
| 2000s | 0.1587 kt | 0.3255 kt | 0.1668 kt | Republic of Korea |
| 2010s | 1.1 kt | 0.484 kt | 0.6208 kt | Kazakhstan |
| 2020s | 1.13 kt | 0.476 kt | 0.6532 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kazakhstan or Republic of Korea?
- Kazakhstan, at 1.18 kt against 0.4616 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Kazakhstan and Republic of Korea?
- 0.7184 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Republic of Korea rank globally for food packaging — emissions?
- Kazakhstan ranks 10th and Republic of Korea ranks 13th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf