Latin America and the Caribbean vs Melanesia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Latin America and the Caribbean
- Melanesia
How they compare
Latin America and the Caribbean currently reports 2.5 kt against 0.0026 kt in Melanesia, a difference of 2.5 kt.
That makes Latin America and the Caribbean's figure about 960.2 times Melanesia's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 9th and Melanesia ranks 10th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3812 kt | 0.0016 kt | 0.3797 kt | Latin America and the Caribbean |
| 2000s | 0.7159 kt | 0.002 kt | 0.7139 kt | Latin America and the Caribbean |
| 2010s | 1.42 kt | 0.0024 kt | 1.42 kt | Latin America and the Caribbean |
| 2020s | 2.57 kt | 0.0022 kt | 2.57 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Latin America and the Caribbean or Melanesia?
- Latin America and the Caribbean, at 2.5 kt against 0.0026 kt in Melanesia as of 2023.
- What is the difference in food packaging — emissions between Latin America and the Caribbean and Melanesia?
- 2.5 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Melanesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Melanesia rank globally for food packaging — emissions?
- Latin America and the Caribbean ranks 9th and Melanesia ranks 10th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf