Morocco vs Serbia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Morocco
- Serbia
How they compare
Serbia currently reports 0.0112 kt against 0.0102 kt in Morocco, a difference of 0.001 kt.
That makes Serbia's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Morocco ranks 54th and Serbia ranks 53rd of 120 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Morocco | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0181 kt | 0.018 kt | Serbia |
| 2010s | 0.0076 kt | 0.0132 kt | 0.0055 kt | Serbia |
| 2020s | 0.0101 kt | 0.0156 kt | 0.0055 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Morocco or Serbia?
- Serbia, at 0.0112 kt against 0.0102 kt in Morocco as of 2023.
- What is the difference in food packaging — emissions between Morocco and Serbia?
- 0.001 kt, with Serbia ahead.
- How many years of comparable data are there for Morocco and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Morocco and Serbia rank globally for food packaging — emissions?
- Morocco ranks 54th and Serbia ranks 53rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf