Republic of Korea vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Republic of Korea
- Russian Federation
How they compare
Russian Federation currently reports 0.5002 kt against 0.4616 kt in Republic of Korea, a difference of 0.0386 kt.
That makes Russian Federation's figure about 1.1 times Republic of Korea's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Republic of Korea ranks 13th and Russian Federation ranks 12th of 120 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Republic of Korea | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1183 kt | 0.3024 kt | 0.184 kt | Russian Federation |
| 2000s | 0.3255 kt | 0.56 kt | 0.2345 kt | Russian Federation |
| 2010s | 0.484 kt | 0.3279 kt | 0.1561 kt | Republic of Korea |
| 2020s | 0.476 kt | 0.5035 kt | 0.0275 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Republic of Korea or Russian Federation?
- Russian Federation, at 0.5002 kt against 0.4616 kt in Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Republic of Korea and Russian Federation?
- 0.0386 kt, with Russian Federation ahead.
- How many years of comparable data are there for Republic of Korea and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Russian Federation rank globally for food packaging — emissions?
- Republic of Korea ranks 13th and Russian Federation ranks 12th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf