Republic of Korea vs Syrian Arab Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Republic of Korea
- Syrian Arab Republic
How they compare
Republic of Korea currently reports 0.4616 kt against 0 kt in Syrian Arab Republic, a difference of 0.4616 kt.
Across all 33 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 13th and Syrian Arab Republic ranks 15th of 120 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1131 kt | 0.0001 kt | 0.113 kt | Republic of Korea |
| 2000s | 0.3255 kt | 0.0001 kt | 0.3254 kt | Republic of Korea |
| 2010s | 0.484 kt | 0.0001 kt | 0.4839 kt | Republic of Korea |
| 2020s | 0.476 kt | 0 kt | 0.476 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Republic of Korea or Syrian Arab Republic?
- Republic of Korea, at 0.4616 kt against 0 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions between Republic of Korea and Syrian Arab Republic?
- 0.4616 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Republic of Korea and Syrian Arab Republic rank globally for food packaging — emissions?
- Republic of Korea ranks 13th and Syrian Arab Republic ranks 15th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf