Republic of Korea vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Republic of Korea
- Turkey
How they compare
Republic of Korea currently reports 0.4616 kt against 0.4494 kt in Turkey, a difference of 0.0122 kt.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 17th and Turkey ranks 18th of 145 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1115 kt | 0.0359 kt | 0.0757 kt | Republic of Korea |
| 2000s | 0.3255 kt | 0.0932 kt | 0.2322 kt | Republic of Korea |
| 2010s | 0.484 kt | 0.1773 kt | 0.3067 kt | Republic of Korea |
| 2020s | 0.476 kt | 0.4441 kt | 0.0319 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Republic of Korea or Turkey?
- Republic of Korea, at 0.4616 kt against 0.4494 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions between Republic of Korea and Turkey?
- 0.0122 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Turkey rank globally for food packaging — emissions?
- Republic of Korea ranks 17th and Turkey ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf