Republic of Moldova vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Republic of Moldova
- Russian Federation
How they compare
Russian Federation currently reports 0.5002 kt against 0.0005 kt in Republic of Moldova, a difference of 0.4997 kt.
That makes Russian Federation's figure about 1,000.4 times Republic of Moldova's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Republic of Moldova ranks 12th and Russian Federation ranks 12th of 16 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0067 kt | 0.3024 kt | 0.2957 kt | Russian Federation |
| 2000s | 0.0017 kt | 0.56 kt | 0.5583 kt | Russian Federation |
| 2010s | 0.0005 kt | 0.3279 kt | 0.3274 kt | Russian Federation |
| 2020s | 0.0005 kt | 0.5035 kt | 0.503 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Republic of Moldova or Russian Federation?
- Russian Federation, at 0.5002 kt against 0.0005 kt in Republic of Moldova as of 2023.
- What is the difference in food packaging — emissions between Republic of Moldova and Russian Federation?
- 0.4997 kt, with Russian Federation ahead.
- How many years of comparable data are there for Republic of Moldova and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and Russian Federation rank globally for food packaging — emissions?
- Republic of Moldova ranks 12th and Russian Federation ranks 12th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf