Russia vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Russia
- Turkey
How they compare
Russia currently reports 0.5002 kt against 0.4494 kt in Turkey, a difference of 0.0508 kt.
That makes Russia's figure about 1.1 times Turkey's.
Across all 32 years both countries report, Russia has been ahead every year.
Russia ranks 15th and Turkey ranks 18th of 145 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3024 kt | 0.0407 kt | 0.2617 kt | Russia |
| 2000s | 0.56 kt | 0.0932 kt | 0.4668 kt | Russia |
| 2010s | 0.3279 kt | 0.1773 kt | 0.1506 kt | Russia |
| 2020s | 0.5035 kt | 0.4441 kt | 0.0594 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Russia or Turkey?
- Russia, at 0.5002 kt against 0.4494 kt in Turkey as of 2023.
- What is the difference in food packaging — emissions between Russia and Turkey?
- 0.0508 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Russia and Turkey rank globally for food packaging — emissions?
- Russia ranks 15th and Turkey ranks 18th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf