Africa vs France: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Africa
- France
How they compare
Africa currently reports 2.08 kt against 0.4089 kt in France, a difference of 1.67 kt.
That makes Africa's figure about 5.1 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Africa ahead.
Africa ranks 13th and France ranks 16th of 34 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7435 kt | 0.6447 kt | 0.0988 kt | Africa |
| 2000s | 0.8019 kt | 0.3075 kt | 0.4944 kt | Africa |
| 2010s | 1.45 kt | 0.1901 kt | 1.26 kt | Africa |
| 2020s | 2.14 kt | 0.3374 kt | 1.8 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Africa or France?
- Africa, at 2.08 kt against 0.4089 kt in France as of 2023.
- What is the difference in food packaging — emissions between Africa and France?
- 1.67 kt, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and France rank globally for food packaging — emissions?
- Africa ranks 13th and France ranks 16th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.