Algeria vs Mexico: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Algeria
- Mexico
How they compare
Mexico currently reports 0.0448 kt against 0.0355 kt in Algeria, a difference of 0.0093 kt.
That makes Mexico's figure about 1.3 times Algeria's.
Across all 34 years both countries report, Mexico has been ahead every year.
Algeria ranks 34th and Mexico ranks 33rd of 134 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.11 kt | 0.1073 kt | Mexico |
| 2000s | 0.0043 kt | 0.086 kt | 0.0818 kt | Mexico |
| 2010s | 0.0191 kt | 0.0601 kt | 0.0411 kt | Mexico |
| 2020s | 0.0344 kt | 0.045 kt | 0.0106 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Algeria or Mexico?
- Mexico, at 0.0448 kt against 0.0355 kt in Algeria as of 2023.
- What is the difference in food packaging — emissions between Algeria and Mexico?
- 0.0093 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Mexico rank globally for food packaging — emissions?
- Algeria ranks 34th and Mexico ranks 33rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.