Algeria vs Small Island Developing States (SIDS): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Algeria
- Small Island Developing States (SIDS)
How they compare
Algeria currently reports 0.0355 kt against 0.031 kt in Small Island Developing States (SIDS), a difference of 0.0045 kt.
That makes Algeria's figure about 1.1 times Small Island Developing States (SIDS)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Small Island Developing States (SIDS) ahead.
Algeria ranks 34th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Small Island Developing States (SIDS) in 2.
Head to head by decade
| Decade | Algeria | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0103 kt | 0.0075 kt | Small Island Developing States (SIDS) |
| 2000s | 0.0043 kt | 0.0139 kt | 0.0097 kt | Small Island Developing States (SIDS) |
| 2010s | 0.0191 kt | 0.0159 kt | 0.0032 kt | Algeria |
| 2020s | 0.0344 kt | 0.0295 kt | 0.0049 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Algeria or Small Island Developing States (SIDS)?
- Algeria, at 0.0355 kt against 0.031 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Algeria and Small Island Developing States (SIDS)?
- 0.0045 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Small Island Developing States (SIDS) rank globally for food packaging — emissions?
- Algeria ranks 34th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.