Algeria vs Uganda: Food Packaging — Emissions

Algeria
0.0355 kt
in 2023
Uganda
0.0493 kt
in 2023
Algeria rank
33rd
Uganda rank
31st

Food Packaging — Emissions over time

  • Algeria
  • Uganda
00.010.020.030.040.05199020062023

How they compare

Uganda currently reports 0.0493 kt against 0.0355 kt in Algeria, a difference of 0.0138 kt.

That makes Uganda's figure about 1.4 times Algeria's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Algeria ahead.

Algeria ranks 33rd and Uganda ranks 31st of 133 countries.

Across the 3 decades both report, Algeria averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Algeria Uganda Difference Ahead
2000s 0.008 kt 0.0019 kt 0.0061 kt Algeria
2010s 0.0191 kt 0.0108 kt 0.0082 kt Algeria
2020s 0.0344 kt 0.042 kt 0.0076 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Uganda?
Uganda, at 0.0493 kt against 0.0355 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Uganda?
0.0138 kt, with Uganda ahead.
How many years of comparable data are there for Algeria and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Algeria and Uganda rank globally for food packaging — emissions?
Algeria ranks 33rd and Uganda ranks 31st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.