Algeria vs Uganda: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Algeria
- Uganda
How they compare
Uganda currently reports 0.0493 kt against 0.0355 kt in Algeria, a difference of 0.0138 kt.
That makes Uganda's figure about 1.4 times Algeria's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Algeria ahead.
Algeria ranks 34th and Uganda ranks 32nd of 134 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Algeria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.008 kt | 0.0019 kt | 0.0061 kt | Algeria |
| 2010s | 0.0191 kt | 0.0108 kt | 0.0082 kt | Algeria |
| 2020s | 0.0344 kt | 0.042 kt | 0.0076 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Algeria or Uganda?
- Uganda, at 0.0493 kt against 0.0355 kt in Algeria as of 2023.
- What is the difference in food packaging — emissions between Algeria and Uganda?
- 0.0138 kt, with Uganda ahead.
- How many years of comparable data are there for Algeria and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Algeria and Uganda rank globally for food packaging — emissions?
- Algeria ranks 34th and Uganda ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.