Americas vs India: Food Packaging — Emissions (CH4)

Americas
3.9 kt
in 2023
India
3.19 kt
in 2023
Americas rank
8th
India rank
5th

Food Packaging — Emissions (CH4) over time

  • Americas
  • India
02.557.51012.5199020062023

How they compare

Americas currently reports 3.9 kt against 3.19 kt in India, a difference of 0.71 kt.

That makes Americas's figure about 1.2 times India's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 8th and India ranks 5th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas India Difference Ahead
1990s 7.47 kt 0.9626 kt 6.51 kt Americas
2000s 5.09 kt 1.57 kt 3.52 kt Americas
2010s 4.59 kt 2.87 kt 1.72 kt Americas
2020s 4 kt 3.06 kt 0.9444 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Americas or India?
Americas, at 3.9 kt against 3.19 kt in India as of 2023.
What is the difference in food packaging — emissions between Americas and India?
0.71 kt, with Americas ahead.
How many years of comparable data are there for Americas and India?
34 years are reported by both, from 1990 to 2023.
How do Americas and India rank globally for food packaging — emissions?
Americas ranks 8th and India ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs India: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/americas/india/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.