Argentina vs Iceland: Food Packaging — Emissions (CH4)

Argentina
0.0143 kt
in 2012
Iceland
0.0152 kt
in 2023
Argentina rank
50th
Iceland rank
47th

Food Packaging — Emissions (CH4) over time

  • Argentina
  • Iceland
00.010.020.030.04199020062023

How they compare

Iceland currently reports 0.0152 kt against 0.0143 kt in Argentina, a difference of 0.0009 kt.

That makes Iceland's figure about 1.1 times Argentina's.

Across all 23 years both countries report, Iceland has been ahead every year.

Argentina ranks 50th and Iceland ranks 47th of 134 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Iceland Difference Ahead
1990s 0.001 kt 0.0103 kt 0.0093 kt Iceland
2000s 0.006 kt 0.0217 kt 0.0157 kt Iceland
2010s 0.0149 kt 0.0366 kt 0.0216 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Iceland?
Iceland, at 0.0152 kt against 0.0143 kt in Argentina as of 2023.
What is the difference in food packaging — emissions between Argentina and Iceland?
0.0009 kt, with Iceland ahead.
How many years of comparable data are there for Argentina and Iceland?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Iceland rank globally for food packaging — emissions?
Argentina ranks 50th and Iceland ranks 47th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Iceland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/argentina/iceland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.