Argentina vs Portugal: Food Packaging — Emissions (CH4)

Argentina
0.0143 kt
in 2012
Portugal
0.0149 kt
in 2023
Argentina rank
50th
Portugal rank
49th

Food Packaging — Emissions (CH4) over time

  • Argentina
  • Portugal
00.0050.010.0150.020.025199020062023

How they compare

Portugal currently reports 0.0149 kt against 0.0143 kt in Argentina, a difference of 0.0006 kt.

Across all 23 years both countries report, Portugal has been ahead every year.

Argentina ranks 50th and Portugal ranks 49th of 134 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Portugal Difference Ahead
1990s 0.001 kt 0.0182 kt 0.0172 kt Portugal
2000s 0.006 kt 0.0193 kt 0.0133 kt Portugal
2010s 0.0149 kt 0.0168 kt 0.0019 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Portugal?
Portugal, at 0.0149 kt against 0.0143 kt in Argentina as of 2023.
What is the difference in food packaging — emissions between Argentina and Portugal?
0.0006 kt, with Portugal ahead.
How many years of comparable data are there for Argentina and Portugal?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Portugal rank globally for food packaging — emissions?
Argentina ranks 50th and Portugal ranks 49th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Portugal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/argentina/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-ch4/argentina/portugal/">Argentina vs Portugal: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.