Argentina vs Portugal: Food Packaging — Emissions

Argentina
0.0143 kt
in 2012
Portugal
0.0149 kt
in 2023
Argentina rank
49th
Portugal rank
48th

Food Packaging — Emissions over time

  • Argentina
  • Portugal
00.0050.010.0150.020.025199020062023

How they compare

Portugal currently reports 0.0149 kt against 0.0143 kt in Argentina, a difference of 0.0006 kt.

Across all 23 years both countries report, Portugal has been ahead every year.

Argentina ranks 49th and Portugal ranks 48th of 133 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Argentina Portugal Difference Ahead
1990s 0.001 kt 0.0182 kt 0.0172 kt Portugal
2000s 0.006 kt 0.0193 kt 0.0133 kt Portugal
2010s 0.0149 kt 0.0168 kt 0.0019 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Portugal?
Portugal, at 0.0149 kt against 0.0143 kt in Argentina as of 2023.
What is the difference in food packaging — emissions between Argentina and Portugal?
0.0006 kt, with Portugal ahead.
How many years of comparable data are there for Argentina and Portugal?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Portugal rank globally for food packaging — emissions?
Argentina ranks 49th and Portugal ranks 48th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.