Armenia vs Oman: Food Packaging — Emissions (CH4)

Armenia
0.0013 kt
in 2023
Oman
0.0012 kt
in 2023
Armenia rank
90th
Oman rank
93rd

Food Packaging — Emissions (CH4) over time

  • Armenia
  • Oman
00.0010.0010.0020.0020.003199220072023

How they compare

Armenia currently reports 0.0013 kt against 0.0012 kt in Oman, a difference of 0.0001 kt.

That makes Armenia's figure about 1.1 times Oman's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Armenia ahead.

Armenia ranks 90th and Oman ranks 93rd of 134 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Oman in 1.

Head to head by decade

Decade Armenia Oman Difference Ahead
2000s 0.0017 kt 0.0012 kt 0.0005 kt Armenia
2010s 0.0009 kt 0.002 kt 0.0011 kt Oman
2020s 0.0012 kt 0.0011 kt 0.0001 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Oman?
Armenia, at 0.0013 kt against 0.0012 kt in Oman as of 2023.
What is the difference in food packaging — emissions between Armenia and Oman?
0.0001 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Oman?
16 years are reported by both, from 2008 to 2023.
How do Armenia and Oman rank globally for food packaging — emissions?
Armenia ranks 90th and Oman ranks 93rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Oman: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/armenia/oman/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.