Australia and New Zealand vs Democratic People's Republic of Korea: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Democratic People's Republic of Korea
How they compare
Australia and New Zealand currently reports 0.379 kt against 0 kt in Democratic People's Republic of Korea, a difference of 0.379 kt.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Democratic People's Republic of Korea ranks 16th of 120 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Democratic People's Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.856 kt | 0.0011 kt | 0.8549 kt | Australia and New Zealand |
| 2000s | 0.5343 kt | 0.0001 kt | 0.5341 kt | Australia and New Zealand |
| 2010s | 0.3874 kt | 0.0001 kt | 0.3873 kt | Australia and New Zealand |
| 2020s | 0.3727 kt | 0 kt | 0.3726 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Democratic People's Republic of Korea?
- Australia and New Zealand, at 0.379 kt against 0 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Democratic People's Republic of Korea?
- 0.379 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Democratic People's Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Democratic People's Republic of Korea rank globally for food packaging — emissions?
- Australia and New Zealand ranks 15th and Democratic People's Republic of Korea ranks 16th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.