Australia vs Canada: Food Packaging — Emissions

Australia
0.376 kt
in 2023
Canada
0.3463 kt
in 2023
Australia rank
17th
Canada rank
18th

Food Packaging — Emissions over time

  • Australia
  • Canada
0.20.40.60.81199020062023

How they compare

Australia currently reports 0.376 kt against 0.3463 kt in Canada, a difference of 0.0297 kt.

That makes Australia's figure about 1.1 times Canada's.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 17th and Canada ranks 18th of 133 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Canada Difference Ahead
1990s 0.8508 kt 0.4967 kt 0.3541 kt Australia
2000s 0.5292 kt 0.4321 kt 0.0971 kt Australia
2010s 0.3833 kt 0.3786 kt 0.0047 kt Australia
2020s 0.3695 kt 0.3516 kt 0.0179 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or Canada?
Australia, at 0.376 kt against 0.3463 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Australia and Canada?
0.0297 kt, with Australia ahead.
How many years of comparable data are there for Australia and Canada?
34 years are reported by both, from 1990 to 2023.
How do Australia and Canada rank globally for food packaging — emissions?
Australia ranks 17th and Canada ranks 18th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.