Australia vs Central Asia: Food Packaging — Emissions

Australia
0.376 kt
in 2023
Central Asia
1.23 kt
in 2023
Australia rank
17th
Central Asia rank
20th

Food Packaging — Emissions over time

  • Australia
  • Central Asia
00.511.5199020062023

How they compare

Central Asia currently reports 1.23 kt against 0.376 kt in Australia, a difference of 0.854 kt.

That makes Central Asia's figure about 3.3 times Australia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Australia ahead.

Australia ranks 17th and Central Asia ranks 20th of 133 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Central Asia in 2.

Head to head by decade

Decade Australia Central Asia Difference Ahead
1990s 0.8622 kt 0.0449 kt 0.8173 kt Australia
2000s 0.5292 kt 0.1593 kt 0.3699 kt Australia
2010s 0.3833 kt 1.12 kt 0.7331 kt Central Asia
2020s 0.3695 kt 1.17 kt 0.7973 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or Central Asia?
Central Asia, at 1.23 kt against 0.376 kt in Australia as of 2023.
What is the difference in food packaging — emissions between Australia and Central Asia?
0.854 kt, with Central Asia ahead.
How many years of comparable data are there for Australia and Central Asia?
32 years are reported by both, from 1992 to 2023.
How do Australia and Central Asia rank globally for food packaging — emissions?
Australia ranks 17th and Central Asia ranks 20th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.