Australia vs France: Food Packaging — Emissions (CH4)

Australia
0.376 kt
in 2023
France
0.4089 kt
in 2023
Australia rank
18th
France rank
16th

Food Packaging — Emissions (CH4) over time

  • Australia
  • France
00.20.40.60.81199020062023

How they compare

France currently reports 0.4089 kt against 0.376 kt in Australia, a difference of 0.0329 kt.

That makes France's figure about 1.1 times Australia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 18th and France ranks 16th of 134 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia France Difference Ahead
1990s 0.8508 kt 0.6447 kt 0.2061 kt Australia
2000s 0.5292 kt 0.3075 kt 0.2217 kt Australia
2010s 0.3833 kt 0.1901 kt 0.1932 kt Australia
2020s 0.3695 kt 0.3374 kt 0.0321 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or France?
France, at 0.4089 kt against 0.376 kt in Australia as of 2023.
What is the difference in food packaging — emissions between Australia and France?
0.0329 kt, with France ahead.
How many years of comparable data are there for Australia and France?
34 years are reported by both, from 1990 to 2023.
How do Australia and France rank globally for food packaging — emissions?
Australia ranks 18th and France ranks 16th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/australia/france/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.