Australia vs Germany: Food Packaging — Emissions (CH4)

Australia
0.376 kt
in 2023
Germany
0.3408 kt
in 2023
Australia rank
18th
Germany rank
20th

Food Packaging — Emissions (CH4) over time

  • Australia
  • Germany
0.20.40.60.81199020062023

How they compare

Australia currently reports 0.376 kt against 0.3408 kt in Germany, a difference of 0.0352 kt.

That makes Australia's figure about 1.1 times Germany's.

The two have swapped places 6 times across 33 shared years of data; in 1991 it was Australia ahead.

Australia ranks 18th and Germany ranks 20th of 134 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Germany in 1.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 0.8514 kt 0.5275 kt 0.3239 kt Australia
2000s 0.5292 kt 0.5182 kt 0.011 kt Australia
2010s 0.3833 kt 0.4948 kt 0.1116 kt Germany
2020s 0.3695 kt 0.3521 kt 0.0174 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Australia or Germany?
Australia, at 0.376 kt against 0.3408 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Australia and Germany?
0.0352 kt, with Australia ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food packaging — emissions?
Australia ranks 18th and Germany ranks 20th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/australia/germany/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.