Australia vs Southern Africa: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia
- Southern Africa
How they compare
Southern Africa currently reports 1.93 kt against 0.376 kt in Australia, a difference of 1.55 kt.
That makes Southern Africa's figure about 5.1 times Australia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Australia ranks 16th and Southern Africa ranks 10th of 120 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Southern Africa in 3.
Head to head by decade
| Decade | Australia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8508 kt | 0.7131 kt | 0.1377 kt | Australia |
| 2000s | 0.5292 kt | 0.7491 kt | 0.2199 kt | Southern Africa |
| 2010s | 0.3833 kt | 1.38 kt | 0.9996 kt | Southern Africa |
| 2020s | 0.3695 kt | 2 kt | 1.63 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia or Southern Africa?
- Southern Africa, at 1.93 kt against 0.376 kt in Australia as of 2023.
- What is the difference in food packaging — emissions between Australia and Southern Africa?
- 1.55 kt, with Southern Africa ahead.
- How many years of comparable data are there for Australia and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Southern Africa rank globally for food packaging — emissions?
- Australia ranks 16th and Southern Africa ranks 10th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.