Austria vs Central America: Food Packaging — Emissions (CH4)

Austria
0.0512 kt
in 2023
Central America
0.048 kt
in 2023
Austria rank
31st
Central America rank
31st

Food Packaging — Emissions (CH4) over time

  • Austria
  • Central America
0.0250.050.0750.10.125199020062023

How they compare

Austria currently reports 0.0512 kt against 0.048 kt in Central America, a difference of 0.0032 kt.

That makes Austria's figure about 1.1 times Central America's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.

Austria ranks 31st and Central America ranks 31st of 134 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Central America in 2.

Head to head by decade

Decade Austria Central America Difference Ahead
1990s 0.0394 kt 0.11 kt 0.0706 kt Central America
2000s 0.0704 kt 0.0862 kt 0.0157 kt Central America
2010s 0.0993 kt 0.0621 kt 0.0372 kt Austria
2020s 0.0681 kt 0.0479 kt 0.0202 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Central America?
Austria, at 0.0512 kt against 0.048 kt in Central America as of 2023.
What is the difference in food packaging — emissions between Austria and Central America?
0.0032 kt, with Austria ahead.
How many years of comparable data are there for Austria and Central America?
34 years are reported by both, from 1990 to 2023.
How do Austria and Central America rank globally for food packaging — emissions?
Austria ranks 31st and Central America ranks 31st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Central America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/central-america/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.