Austria vs Central America: Food Packaging — Emissions

Austria
0.0512 kt
in 2023
Central America
0.048 kt
in 2023
Austria rank
30th
Central America rank
32nd

Food Packaging — Emissions over time

  • Austria
  • Central America
0.0250.050.0750.10.125199020062023

How they compare

Austria currently reports 0.0512 kt against 0.048 kt in Central America, a difference of 0.0032 kt.

That makes Austria's figure about 1.1 times Central America's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central America ahead.

Austria ranks 30th and Central America ranks 32nd of 133 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Central America in 2.

Head to head by decade

Decade Austria Central America Difference Ahead
1990s 0.0394 kt 0.11 kt 0.0706 kt Central America
2000s 0.0704 kt 0.0862 kt 0.0157 kt Central America
2010s 0.0993 kt 0.0621 kt 0.0372 kt Austria
2020s 0.0681 kt 0.0479 kt 0.0202 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Central America?
Austria, at 0.0512 kt against 0.048 kt in Central America as of 2023.
What is the difference in food packaging — emissions between Austria and Central America?
0.0032 kt, with Austria ahead.
How many years of comparable data are there for Austria and Central America?
34 years are reported by both, from 1990 to 2023.
How do Austria and Central America rank globally for food packaging — emissions?
Austria ranks 30th and Central America ranks 32nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.