Austria vs Eastern Africa: Food Packaging — Emissions (CH4)

Austria
0.0512 kt
in 2023
Eastern Africa
0.081 kt
in 2023
Austria rank
31st
Eastern Africa rank
29th

Food Packaging — Emissions (CH4) over time

  • Austria
  • Eastern Africa
00.050.10.15199020062023

How they compare

Eastern Africa currently reports 0.081 kt against 0.0512 kt in Austria, a difference of 0.0298 kt.

That makes Eastern Africa's figure about 1.6 times Austria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.

Austria ranks 31st and Eastern Africa ranks 29th of 134 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Eastern Africa Difference Ahead
1990s 0.0394 kt 0.0238 kt 0.0156 kt Austria
2000s 0.0704 kt 0.0412 kt 0.0293 kt Austria
2010s 0.0993 kt 0.0277 kt 0.0715 kt Austria
2020s 0.0681 kt 0.0674 kt 0.0007 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Eastern Africa?
Eastern Africa, at 0.081 kt against 0.0512 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Eastern Africa?
0.0298 kt, with Eastern Africa ahead.
How many years of comparable data are there for Austria and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Austria and Eastern Africa rank globally for food packaging — emissions?
Austria ranks 31st and Eastern Africa ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eastern Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/eastern-africa/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.