Austria vs Eastern Africa: Food Packaging — Emissions

Austria
0.0512 kt
in 2023
Eastern Africa
0.081 kt
in 2023
Austria rank
30th
Eastern Africa rank
30th

Food Packaging — Emissions over time

  • Austria
  • Eastern Africa
00.050.10.15199020062023

How they compare

Eastern Africa currently reports 0.081 kt against 0.0512 kt in Austria, a difference of 0.0298 kt.

That makes Eastern Africa's figure about 1.6 times Austria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.

Austria ranks 30th and Eastern Africa ranks 30th of 133 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Eastern Africa Difference Ahead
1990s 0.0394 kt 0.0238 kt 0.0156 kt Austria
2000s 0.0704 kt 0.0412 kt 0.0293 kt Austria
2010s 0.0993 kt 0.0277 kt 0.0715 kt Austria
2020s 0.0681 kt 0.0674 kt 0.0007 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Eastern Africa?
Eastern Africa, at 0.081 kt against 0.0512 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Eastern Africa?
0.0298 kt, with Eastern Africa ahead.
How many years of comparable data are there for Austria and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Austria and Eastern Africa rank globally for food packaging — emissions?
Austria ranks 30th and Eastern Africa ranks 30th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eastern Africa: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/eastern-africa/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.