Austria vs Least Developed Countries (LDCs): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Austria
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 0.1025 kt against 0.0512 kt in Austria, a difference of 0.0513 kt.
That makes Least Developed Countries (LDCs)'s figure about 2.0 times Austria's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 31st and Least Developed Countries (LDCs) ranks 28th of 134 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Least Developed Countries (LDCs) in 1.
Head to head by decade
| Decade | Austria | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0394 kt | 0.0045 kt | 0.0349 kt | Austria |
| 2000s | 0.0704 kt | 0.0095 kt | 0.0609 kt | Austria |
| 2010s | 0.0993 kt | 0.0434 kt | 0.0559 kt | Austria |
| 2020s | 0.0681 kt | 0.0868 kt | 0.0187 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Austria or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 0.1025 kt against 0.0512 kt in Austria as of 2023.
- What is the difference in food packaging — emissions between Austria and Least Developed Countries (LDCs)?
- 0.0513 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Austria and Least Developed Countries (LDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Least Developed Countries (LDCs) rank globally for food packaging — emissions?
- Austria ranks 31st and Least Developed Countries (LDCs) ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.