Austria vs Mexico: Food Packaging — Emissions (CH4)

Austria
0.0512 kt
in 2023
Mexico
0.0448 kt
in 2023
Austria rank
31st
Mexico rank
33rd

Food Packaging — Emissions (CH4) over time

  • Austria
  • Mexico
0.0250.050.0750.10.125199020062023

How they compare

Austria currently reports 0.0512 kt against 0.0448 kt in Mexico, a difference of 0.0064 kt.

That makes Austria's figure about 1.1 times Mexico's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mexico ahead.

Austria ranks 31st and Mexico ranks 33rd of 134 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Austria Mexico Difference Ahead
1990s 0.0394 kt 0.11 kt 0.0706 kt Mexico
2000s 0.0704 kt 0.086 kt 0.0156 kt Mexico
2010s 0.0993 kt 0.0601 kt 0.0391 kt Austria
2020s 0.0681 kt 0.045 kt 0.0231 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Mexico?
Austria, at 0.0512 kt against 0.0448 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Austria and Mexico?
0.0064 kt, with Austria ahead.
How many years of comparable data are there for Austria and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Austria and Mexico rank globally for food packaging — emissions?
Austria ranks 31st and Mexico ranks 33rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Mexico: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/mexico/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.