Austria vs Norway: Food Packaging — Emissions (CH4)

Austria
0.0512 kt
in 2023
Norway
0.0773 kt
in 2023
Austria rank
31st
Norway rank
30th

Food Packaging — Emissions (CH4) over time

  • Austria
  • Norway
0.0250.050.0750.10.125199020062023

How they compare

Norway currently reports 0.0773 kt against 0.0512 kt in Austria, a difference of 0.0261 kt.

That makes Norway's figure about 1.5 times Austria's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Norway ahead.

Austria ranks 31st and Norway ranks 30th of 134 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Austria Norway Difference Ahead
1990s 0.0394 kt 0.0965 kt 0.0571 kt Norway
2000s 0.0704 kt 0.0867 kt 0.0163 kt Norway
2010s 0.0993 kt 0.079 kt 0.0202 kt Austria
2020s 0.0681 kt 0.0783 kt 0.0102 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Norway?
Norway, at 0.0773 kt against 0.0512 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Norway?
0.0261 kt, with Norway ahead.
How many years of comparable data are there for Austria and Norway?
34 years are reported by both, from 1990 to 2023.
How do Austria and Norway rank globally for food packaging — emissions?
Austria ranks 31st and Norway ranks 30th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Norway: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/norway/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.