Austria vs Small Island Developing States (SIDS): Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Austria
- Small Island Developing States (SIDS)
How they compare
Austria currently reports 0.0512 kt against 0.031 kt in Small Island Developing States (SIDS), a difference of 0.0202 kt.
That makes Austria's figure about 1.7 times Small Island Developing States (SIDS)'s.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 31st and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0394 kt | 0.0103 kt | 0.0291 kt | Austria |
| 2000s | 0.0704 kt | 0.0139 kt | 0.0565 kt | Austria |
| 2010s | 0.0993 kt | 0.0159 kt | 0.0834 kt | Austria |
| 2020s | 0.0681 kt | 0.0295 kt | 0.0386 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Austria or Small Island Developing States (SIDS)?
- Austria, at 0.0512 kt against 0.031 kt in Small Island Developing States (SIDS) as of 2023.
- What is the difference in food packaging — emissions between Austria and Small Island Developing States (SIDS)?
- 0.0202 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Small Island Developing States (SIDS) rank globally for food packaging — emissions?
- Austria ranks 31st and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.