Austria vs Uganda: Food Packaging — Emissions (CH4)

Austria
0.0512 kt
in 2023
Uganda
0.0493 kt
in 2023
Austria rank
31st
Uganda rank
32nd

Food Packaging — Emissions (CH4) over time

  • Austria
  • Uganda
00.050.10.15199020062023

How they compare

Austria currently reports 0.0512 kt against 0.0493 kt in Uganda, a difference of 0.0019 kt.

Across all 18 years both countries report, Austria has been ahead every year.

Austria ranks 31st and Uganda ranks 32nd of 134 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Uganda Difference Ahead
2000s 0.0782 kt 0.0019 kt 0.0763 kt Austria
2010s 0.0993 kt 0.0108 kt 0.0884 kt Austria
2020s 0.0681 kt 0.042 kt 0.0261 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Uganda?
Austria, at 0.0512 kt against 0.0493 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Austria and Uganda?
0.0019 kt, with Austria ahead.
How many years of comparable data are there for Austria and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Austria and Uganda rank globally for food packaging — emissions?
Austria ranks 31st and Uganda ranks 32nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/austria/uganda/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.