Austria vs Uganda: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Austria
- Uganda
How they compare
Austria currently reports 0.0512 kt against 0.0493 kt in Uganda, a difference of 0.0019 kt.
Across all 18 years both countries report, Austria has been ahead every year.
Austria ranks 31st and Uganda ranks 32nd of 134 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0782 kt | 0.0019 kt | 0.0763 kt | Austria |
| 2010s | 0.0993 kt | 0.0108 kt | 0.0884 kt | Austria |
| 2020s | 0.0681 kt | 0.042 kt | 0.0261 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Austria or Uganda?
- Austria, at 0.0512 kt against 0.0493 kt in Uganda as of 2023.
- What is the difference in food packaging — emissions between Austria and Uganda?
- 0.0019 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Uganda?
- 18 years are reported by both, from 2006 to 2023.
- How do Austria and Uganda rank globally for food packaging — emissions?
- Austria ranks 31st and Uganda ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.