Azerbaijan vs Luxembourg: Food Packaging — Emissions (CH4)

Azerbaijan
0.0055 kt
in 2023
Luxembourg
0.0051 kt
in 2023
Azerbaijan rank
69th
Luxembourg rank
70th

Food Packaging — Emissions (CH4) over time

  • Azerbaijan
  • Luxembourg
00.010.020.03199220072023

How they compare

Azerbaijan currently reports 0.0055 kt against 0.0051 kt in Luxembourg, a difference of 0.0004 kt.

That makes Azerbaijan's figure about 1.1 times Luxembourg's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.

Azerbaijan ranks 69th and Luxembourg ranks 70th of 134 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Luxembourg Difference Ahead
2000s 0.0009 kt 0.0175 kt 0.0166 kt Luxembourg
2010s 0.0029 kt 0.0077 kt 0.0049 kt Luxembourg
2020s 0.0051 kt 0.0056 kt 0.0005 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Luxembourg?
Azerbaijan, at 0.0055 kt against 0.0051 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Luxembourg?
0.0004 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Azerbaijan and Luxembourg rank globally for food packaging — emissions?
Azerbaijan ranks 69th and Luxembourg ranks 70th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Luxembourg: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/azerbaijan/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.