Azerbaijan vs Slovenia: Food Packaging — Emissions (CH4)

Azerbaijan
0.0055 kt
in 2023
Slovenia
0.0046 kt
in 2023
Azerbaijan rank
69th
Slovenia rank
72nd

Food Packaging — Emissions (CH4) over time

  • Azerbaijan
  • Slovenia
00.0020.0040.0060.0080.01199220072023

How they compare

Azerbaijan currently reports 0.0055 kt against 0.0046 kt in Slovenia, a difference of 0.0009 kt.

That makes Azerbaijan's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.

Azerbaijan ranks 69th and Slovenia ranks 72nd of 134 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Slovenia Difference Ahead
1990s 0.0002 kt 0.0052 kt 0.005 kt Slovenia
2000s 0.0009 kt 0.0049 kt 0.004 kt Slovenia
2010s 0.0029 kt 0.0059 kt 0.003 kt Slovenia
2020s 0.0051 kt 0.006 kt 0.0009 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Slovenia?
Azerbaijan, at 0.0055 kt against 0.0046 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Slovenia?
0.0009 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Slovenia rank globally for food packaging — emissions?
Azerbaijan ranks 69th and Slovenia ranks 72nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/azerbaijan/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.