Azerbaijan vs Switzerland: Food Packaging — Emissions (CH4)

Azerbaijan
0.0055 kt
in 2023
Switzerland
0.0056 kt
in 2023
Azerbaijan rank
69th
Switzerland rank
68th

Food Packaging — Emissions (CH4) over time

  • Azerbaijan
  • Switzerland
00.010.020.030.040.05199020062023

How they compare

Switzerland currently reports 0.0056 kt against 0.0055 kt in Azerbaijan, a difference of 0.0001 kt.

Across all 32 years both countries report, Switzerland has been ahead every year.

Azerbaijan ranks 69th and Switzerland ranks 68th of 134 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Switzerland Difference Ahead
1990s 0.0002 kt 0.0132 kt 0.013 kt Switzerland
2000s 0.0009 kt 0.0121 kt 0.0113 kt Switzerland
2010s 0.0029 kt 0.0081 kt 0.0052 kt Switzerland
2020s 0.0051 kt 0.0059 kt 0.0008 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Switzerland?
Switzerland, at 0.0056 kt against 0.0055 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Switzerland?
0.0001 kt, with Switzerland ahead.
How many years of comparable data are there for Azerbaijan and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Switzerland rank globally for food packaging — emissions?
Azerbaijan ranks 69th and Switzerland ranks 68th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/azerbaijan/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.