Belgium vs Central America: Food Packaging — Emissions

Belgium
0.0308 kt
in 2023
Central America
0.048 kt
in 2023
Belgium rank
35th
Central America rank
32nd

Food Packaging — Emissions over time

  • Belgium
  • Central America
0.040.060.080.10.12199020062023

How they compare

Central America currently reports 0.048 kt against 0.0308 kt in Belgium, a difference of 0.0172 kt.

That makes Central America's figure about 1.6 times Belgium's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Central America ahead.

Belgium ranks 35th and Central America ranks 32nd of 133 countries.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Central America Difference Ahead
2000s 0.0565 kt 0.0862 kt 0.0296 kt Central America
2010s 0.0521 kt 0.0621 kt 0.01 kt Central America
2020s 0.0322 kt 0.0479 kt 0.0158 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Central America?
Central America, at 0.048 kt against 0.0308 kt in Belgium as of 2023.
What is the difference in food packaging — emissions between Belgium and Central America?
0.0172 kt, with Central America ahead.
How many years of comparable data are there for Belgium and Central America?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Central America rank globally for food packaging — emissions?
Belgium ranks 35th and Central America ranks 32nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Central America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belgium/central-america/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.