Belgium vs Myanmar: Food Packaging — Emissions (CH4)

Belgium
0.0308 kt
in 2023
Myanmar
0.0298 kt
in 2023
Belgium rank
36th
Myanmar rank
37th

Food Packaging — Emissions (CH4) over time

  • Belgium
  • Myanmar
00.020.040.06199020062023

How they compare

Belgium currently reports 0.0308 kt against 0.0298 kt in Myanmar, a difference of 0.001 kt.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 36th and Myanmar ranks 37th of 134 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Myanmar Difference Ahead
2000s 0.0565 kt 0 kt 0.0565 kt Belgium
2010s 0.0521 kt 0.0179 kt 0.0342 kt Belgium
2020s 0.0322 kt 0.0215 kt 0.0107 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Myanmar?
Belgium, at 0.0308 kt against 0.0298 kt in Myanmar as of 2023.
What is the difference in food packaging — emissions between Belgium and Myanmar?
0.001 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Myanmar?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Myanmar rank globally for food packaging — emissions?
Belgium ranks 36th and Myanmar ranks 37th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Myanmar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/belgium/myanmar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.