Botswana vs Singapore: Food Packaging — Emissions

Botswana
0.0001 kt
in 2023
Singapore
0.0001 kt
in 2023
Botswana rank
120th
Singapore rank
118th

Food Packaging — Emissions over time

  • Botswana
  • Singapore
00.0010.0010.002199020062023

How they compare

Singapore currently reports 0.0001 kt against 0.0001 kt in Botswana, a difference of 0 kt.

That makes Singapore's figure about 1.2 times Botswana's.

Across all 20 years both countries report, Singapore has been ahead every year.

Botswana ranks 120th and Singapore ranks 118th of 133 countries.

Singapore has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Singapore Difference Ahead
2000s 0 kt 0.001 kt 0.001 kt Singapore
2010s 0.0001 kt 0.0002 kt 0.0001 kt Singapore
2020s 0.0001 kt 0.0001 kt 0 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Singapore?
Singapore, at 0.0001 kt against 0.0001 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Singapore?
0 kt, with Singapore ahead.
How many years of comparable data are there for Botswana and Singapore?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Singapore rank globally for food packaging — emissions?
Botswana ranks 120th and Singapore ranks 118th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.