Botswana vs Singapore: Food Packaging — Emissions (CH4)

Botswana
0.0001 kt
in 2023
Singapore
0.0001 kt
in 2023
Botswana rank
121st
Singapore rank
119th

Food Packaging — Emissions (CH4) over time

  • Botswana
  • Singapore
00.0010.0010.002199020062023

How they compare

Singapore currently reports 0.0001 kt against 0.0001 kt in Botswana, a difference of 0 kt.

That makes Singapore's figure about 1.2 times Botswana's.

Across all 20 years both countries report, Singapore has been ahead every year.

Botswana ranks 121st and Singapore ranks 119th of 134 countries.

Singapore has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Singapore Difference Ahead
2000s 0 kt 0.001 kt 0.001 kt Singapore
2010s 0.0001 kt 0.0002 kt 0.0001 kt Singapore
2020s 0.0001 kt 0.0001 kt 0 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Singapore?
Singapore, at 0.0001 kt against 0.0001 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Singapore?
0 kt, with Singapore ahead.
How many years of comparable data are there for Botswana and Singapore?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Singapore rank globally for food packaging — emissions?
Botswana ranks 121st and Singapore ranks 119th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Singapore: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/botswana/singapore/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.