Botswana vs Turkmenistan: Food Packaging — Emissions (CH4)

Botswana
0.0001 kt
in 2023
Turkmenistan
0.0001 kt
in 2023
Botswana rank
121st
Turkmenistan rank
118th

Food Packaging — Emissions (CH4) over time

  • Botswana
  • Turkmenistan
0000199220072023

How they compare

Turkmenistan currently reports 0.0001 kt against 0.0001 kt in Botswana, a difference of 0 kt.

That makes Turkmenistan's figure about 1.5 times Botswana's.

The two have swapped places 2 times across 20 shared years of data; in 2004 it was Turkmenistan ahead.

Botswana ranks 121st and Turkmenistan ranks 118th of 134 countries.

Turkmenistan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Turkmenistan Difference Ahead
2000s 0 kt 0.0001 kt 0.0001 kt Turkmenistan
2010s 0.0001 kt 0.0001 kt 0 kt Turkmenistan
2020s 0.0001 kt 0.0001 kt 0 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Turkmenistan?
Turkmenistan, at 0.0001 kt against 0.0001 kt in Botswana as of 2023.
What is the difference in food packaging — emissions between Botswana and Turkmenistan?
0 kt, with Turkmenistan ahead.
How many years of comparable data are there for Botswana and Turkmenistan?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Turkmenistan rank globally for food packaging — emissions?
Botswana ranks 121st and Turkmenistan ranks 118th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Turkmenistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/botswana/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.