Botswana vs United Arab Emirates: Food Packaging — Emissions (CH4)
Food Packaging — Emissions (CH4) over time
- Botswana
- United Arab Emirates
How they compare
Botswana currently reports 0.0001 kt against 0.0001 kt in United Arab Emirates, a difference of 0 kt.
That makes Botswana's figure about 1.3 times United Arab Emirates's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was United Arab Emirates ahead.
Botswana ranks 121st and United Arab Emirates ranks 124th of 134 countries.
Across the 3 decades both report, Botswana averaged higher in 1 and United Arab Emirates in 2.
Head to head by decade
| Decade | Botswana | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0005 kt | 0.0005 kt | United Arab Emirates |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | United Arab Emirates |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Botswana or United Arab Emirates?
- Botswana, at 0.0001 kt against 0.0001 kt in United Arab Emirates as of 2023.
- What is the difference in food packaging — emissions between Botswana and United Arab Emirates?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and United Arab Emirates?
- 20 years are reported by both, from 2004 to 2023.
- How do Botswana and United Arab Emirates rank globally for food packaging — emissions?
- Botswana ranks 121st and United Arab Emirates ranks 124th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.