Canada vs Central Asia: Food Packaging — Emissions (CH4)

Canada
0.3463 kt
in 2023
Central Asia
1.23 kt
in 2023
Canada rank
19th
Central Asia rank
19th

Food Packaging — Emissions (CH4) over time

  • Canada
  • Central Asia
00.511.5199020062023

How they compare

Central Asia currently reports 1.23 kt against 0.3463 kt in Canada, a difference of 0.8837 kt.

That makes Central Asia's figure about 3.6 times Canada's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Canada ahead.

Canada ranks 19th and Central Asia ranks 19th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Central Asia in 2.

Head to head by decade

Decade Canada Central Asia Difference Ahead
1990s 0.4738 kt 0.0449 kt 0.4289 kt Canada
2000s 0.4321 kt 0.1593 kt 0.2728 kt Canada
2010s 0.3786 kt 1.12 kt 0.7378 kt Central Asia
2020s 0.3516 kt 1.17 kt 0.8152 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Central Asia?
Central Asia, at 1.23 kt against 0.3463 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Central Asia?
0.8837 kt, with Central Asia ahead.
How many years of comparable data are there for Canada and Central Asia?
32 years are reported by both, from 1992 to 2023.
How do Canada and Central Asia rank globally for food packaging — emissions?
Canada ranks 19th and Central Asia ranks 19th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Central Asia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/canada/central-asia/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.