Canada vs France: Food Packaging — Emissions (CH4)

Canada
0.3463 kt
in 2023
France
0.4089 kt
in 2023
Canada rank
19th
France rank
16th

Food Packaging — Emissions (CH4) over time

  • Canada
  • France
00.20.40.60.8199020062023

How they compare

France currently reports 0.4089 kt against 0.3463 kt in Canada, a difference of 0.0626 kt.

That makes France's figure about 1.2 times Canada's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was France ahead.

Canada ranks 19th and France ranks 16th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 3 and France in 1.

Head to head by decade

Decade Canada France Difference Ahead
1990s 0.4967 kt 0.6447 kt 0.1481 kt France
2000s 0.4321 kt 0.3075 kt 0.1246 kt Canada
2010s 0.3786 kt 0.1901 kt 0.1884 kt Canada
2020s 0.3516 kt 0.3374 kt 0.0142 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or France?
France, at 0.4089 kt against 0.3463 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and France?
0.0626 kt, with France ahead.
How many years of comparable data are there for Canada and France?
34 years are reported by both, from 1990 to 2023.
How do Canada and France rank globally for food packaging — emissions?
Canada ranks 19th and France ranks 16th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/canada/france/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.