Canada vs Poland: Food Packaging — Emissions (CH4)

Canada
0.3463 kt
in 2023
Poland
0.3121 kt
in 2023
Canada rank
19th
Poland rank
22nd

Food Packaging — Emissions (CH4) over time

  • Canada
  • Poland
0.250.50.7511.2199020062023

How they compare

Canada currently reports 0.3463 kt against 0.3121 kt in Poland, a difference of 0.0342 kt.

That makes Canada's figure about 1.1 times Poland's.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 19th and Poland ranks 22nd of 134 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Canada Poland Difference Ahead
1990s 0.4967 kt 0.566 kt 0.0694 kt Poland
2000s 0.4321 kt 0.4157 kt 0.0164 kt Canada
2010s 0.3786 kt 0.4288 kt 0.0502 kt Poland
2020s 0.3516 kt 0.334 kt 0.0176 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Poland?
Canada, at 0.3463 kt against 0.3121 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Canada and Poland?
0.0342 kt, with Canada ahead.
How many years of comparable data are there for Canada and Poland?
34 years are reported by both, from 1990 to 2023.
How do Canada and Poland rank globally for food packaging — emissions?
Canada ranks 19th and Poland ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/canada/poland/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.