Canada vs Thailand: Food Packaging — Emissions

Canada
0.3463 kt
in 2023
Thailand
0.3328 kt
in 2023
Canada rank
18th
Thailand rank
20th

Food Packaging — Emissions over time

  • Canada
  • Thailand
00.20.40.6199020062023

How they compare

Canada currently reports 0.3463 kt against 0.3328 kt in Thailand, a difference of 0.0135 kt.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 18th and Thailand ranks 20th of 133 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Thailand Difference Ahead
1990s 0.4967 kt 0.0446 kt 0.452 kt Canada
2000s 0.4321 kt 0.1383 kt 0.2938 kt Canada
2010s 0.3786 kt 0.1804 kt 0.1981 kt Canada
2020s 0.3516 kt 0.2681 kt 0.0835 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Thailand?
Canada, at 0.3463 kt against 0.3328 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Canada and Thailand?
0.0135 kt, with Canada ahead.
How many years of comparable data are there for Canada and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Canada and Thailand rank globally for food packaging — emissions?
Canada ranks 18th and Thailand ranks 20th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.