Caribbean vs Qatar: Food Packaging — Emissions (CH4)

Caribbean
0.0166 kt
in 2023
Qatar
0.0159 kt
in 2023
Caribbean rank
44th
Qatar rank
45th

Food Packaging — Emissions (CH4) over time

  • Caribbean
  • Qatar
00.0050.010.015199020062023

How they compare

Caribbean currently reports 0.0166 kt against 0.0159 kt in Qatar, a difference of 0.0007 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 44th and Qatar ranks 45th of 134 countries.

Across the 4 decades both report, Caribbean averaged higher in 1 and Qatar in 3.

Head to head by decade

Decade Caribbean Qatar Difference Ahead
1990s 0.0011 kt 0.0013 kt 0.0002 kt Qatar
2000s 0.0018 kt 0.0018 kt 0.0001 kt Qatar
2010s 0.0046 kt 0.0094 kt 0.0048 kt Qatar
2020s 0.0158 kt 0.0155 kt 0.0003 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Qatar?
Caribbean, at 0.0166 kt against 0.0159 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Caribbean and Qatar?
0.0007 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Qatar rank globally for food packaging — emissions?
Caribbean ranks 44th and Qatar ranks 45th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Qatar: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4/caribbean/qatar/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.